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Author name: Mehr Singh

Kidilum Brings the Malabar Coast to Manhattan — Resy

date Feb 28, 2026

the overall region shares a few signature dishes, such as the famous ghee podi dosa at the Tamil-inspired Semma Keralan cooking. coconut oil, freshly grated, dried, and fried coconut, and coconut milk are also the jumping off point for many dishes at Kidilum.

Source: blog.resy.com

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