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Author name: Andrew Gruel

What’s really choking California restaurants

date Mar 11, 2026

noma's $1,500-per-head tasting menu in LA would have been controversial. but when it is hosted by a chef facing scrutiny over abusive kitchen practices, a backlash was inevitable. the new york Times detailed allegations of long hours, unpaid labor, harassment, and abusive kitchen culture at Noma.

Source: nypost.com

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